Goddess and the Baker – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	7 AM – 4 PM
Tuesday	7 AM – 4 PM
Wednesday	7 AM – 4 PM
Thursday	7 AM – 4 PM
Friday	7 AM – 4 PM
Saturday	8 AM – 4 PM
Sunday	8 AM – 3 PM

60 hours a week across 7 days. Holiday hours may differ.

Tap for directions

165 W Superior St, Chicago, IL 60654

Google Maps Apple Maps Waze Bing Maps

Address165 W Superior St, Chicago, IL 60654

NeighborhoodNear North Side

Phone(312) 624-8109

StyleBakery

CountyCook County

Time zoneCentral Time

From city center2.1 mi east

About Goddess and the Baker

Set at 165 W Superior St (60654), Goddess and the Baker is a bakery 2.1 mi east of the Chicago city center.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. Nearest alternative: Fabcakes at 714 N Wells St, less than 0.1 mi away.

The listed hours start at 7 AM and run as late as 4 PM, for about 60 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	4 PM
Days open	7 / 7
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours

Photos

All photos

Goddess and the Baker in Chicago, IL — Goddess and the Baker

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Goddess and the Baker? Your review helps other people decide — be the first to write one.

Questions about Goddess and the Baker

What are Goddess and the Baker's hours?

Goddess and the Baker's listed hours are Mon–Fri: 7 AM – 4 PM; Sat: 8 AM – 4 PM; Sun: 8 AM – 3 PM. Holiday hours can differ.

Is Goddess and the Baker open on Sunday?

Yes. On Sundays it is open 8 AM – 3 PM.

What time does Goddess and the Baker open in the morning?

The earliest listed opening time is 7 AM on Monday.

Where is Goddess and the Baker located?

Goddess and the Baker is at 165 W Superior St, Chicago, IL 60654, in the Near North Side neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Goddess and the Baker?

The listed phone number is (312) 624-8109.

What should I order at Goddess and the Baker?

As a bakery, typical picks include Apple Turnover, Cheese Danish, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.

What other bakeries are near Goddess and the Baker?

Nearby options include Fabcakes (less than 0.1 mi), Molly’s Cupcakes (0.3 mi), and Insomnia Cookies (0.3 mi).

Bakeries near Goddess and the Baker

Fabcakes714 N Wells St, Chicago

less than 0.1 mi awayBakery

Molly’s Cupcakes536 North Clark Street, Chicago

0.3 mi awayCupcake shop

Insomnia Cookies831 N Sedgwick St, Chicago

0.3 mi awayFrench bakery

Beautiful Morning Chicago545 North Dearborn Street, Chicago

0.3 mi awayBakery

Corey's NYC Bagel Deli515 N Dearborn St, Chicago

0.3 mi awayBagel shop

West Town Bakery15 E Ohio St, Chicago

0.4 mi awayBakery

More Cupcakes1 E Delaware Pl, Chicago

0.4 mi awayCupcake shop

Le Pain Quotidien | Gold Coast10 E Delaware Pl, Chicago

0.4 mi awayFrench bakery

All bakeries in Chicago805 bakeries on one map Near North SideBakeries in this neighborhood Open right nowBakeries open at this moment near you